Want bread that tastes good?
Create your own, starting with real-whole grains.

Innovative variable high speed grain mill. Advanced technology includes: Improved texture control, stronger milling heads, unique Force Flow sound/air chamber design which results in 50% noise reduction, improved motor cooling, and longer mill life.

INCLUDES

• Grain Hopper Extension to increase capacity
• Air Filter
• Separator Cup

FEATURES

• Large 20 cup bowl capacity
• Variable, high speed mill and texture control
• Stainless steel micro-burst milling heads w/pre-cracker
• Self cleaning milling chamber - easy to use
• Multi-Channel air flow. Cool milling extends motor life
• Easy grip bowl, lid and control knobs
• Compact storage
• Precision grain feed control
• Quick - mill 20 cups in 5 minutes
• CSA Certified for USA & Canada

HEALTH BENEFITS

Eating whole grains on a regular basis helps prevent cardiovascular disease, stroke, heart attacks and clogged arteries. Grind your own grain.

"THE BEST IS HOMEMADE". That has been our motto for 15 years. When you mill your own flour, it still has wheat germ and wheat bran - something you won't find in ordinary flour from the grocery store.

With the Nutrimill's technology and strength you control the flour's texture. Set it coarse for cornbread (large knob rotated to maximum clockwise), or fine for bread flour (knob pointing straight up and down). You can carry-on a conversation while you make flour because it's 50% quieter -- much quieter than old designs. Its new, variable high-speed motor runs cooler for longer milling life. The bowl/drawer easily slips into place to catch your fresh flour.

1 - Make sure the grain you mill is clean -- we recommend triple cleaned. The Nutrimill warranty does not cover rock damage.
2 - High quality bread comes from high quality wheat. Use high protein wheat (14+ percent) and/or add vital wheat gluten so the bread rises well. RYE, OATS, etc. have very little gluten, so if your recipe includes those, you will need to add gluten. NOTE: Use not more than 20% rye or oats.
3 - Make sure your grains are dry. DAMP grain (must be 10% moisture or less), or OILY grains (DO NOT MILL FLAX SEEDS.) may cause your mill to plug up. Oats can have high moisture.
4 - Rotate grain as you would other perishable food items even though, when properly stored, wheat can last 20 years.

The Nutrimill makes flour from Wheat, Buckwheat, Split Peas, Popcorn, Triticale, Rye, Rice, and Millet.

Limited lifetime warranty with proof of purchase.

Free Shipping to 48 US states On Orders Totaling Over $99.00
Sales from Harvest House to Boise, Idaho and the nation.

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